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Fleet Vehicle Maintenance

On June 12, 2015 in General by spope

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When you are transporting live cargo, like chicks or pheasants, the importance of vehicle maintenance can’t be over-emphasized. Read More »


Biosecurity Precautions

On June 9, 2015 in General by spope

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Although birds by nature have a hardy constitution, and we breed them and raise them that way, it still makes sense to take as many precautions as we can to insure their health. Read More »


Shipping Chicks to Canada

On June 5, 2015 in Archive by spope

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Trucking pheasant chicks across the country is complicated–there’s routing, crating, dropping off schedules, creating drivers’ schedules, arranging deliveries to reduce costs for us and our customers, road construction, and the weather. This spring, we had more hoops to jump through because of Avian Influenza embargoes. Read More »


Disinfecting Barns

On June 2, 2015 in Archive by spope

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We are constantly rotating birds out of barns, and chicks into those barns to then be transitioned to the outdoors. Everything has to be cleaned, washed, dried, disinfected and then sprayed down to prevent bacteria problems. Read More »


Pheasant Pen Transitioning

On May 29, 2015 in Archive by spope

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It isn’t easy transitioning birds from the barns indoors, to the pens outside.  Although we like to have a little bit of cover started in the pheasant pens when we move the birds out, sometimes the weather doesn’t completely cooperate. We do a couple of things to lessen the shock for the birds when they move from the inside to the outside. Read More »


GroGel

On May 27, 2015 in Chicks by spope

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We’ve been trying out GroGel on some of our hatchlings to see if that extra little boost can cut down on mortality rates, and we’ve been seeing some good success. Read More »


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We’re always looking for ways to do our jobs more efficiently on the pheasant farm and maintain the quality of the environment for our birds. It’s not that we shy away from work, but working smarter is always better. Read More »


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If you say, “there’s pheasant on the menu,” people automatically think of a perfect pheasant breast,  or half a bird plated with sauce or nicely crisped. Read More »