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Pheasant.com Blog

The Electric Pheasant

On October 24, 2014 in General by spope

Times have changed since MacFarlane Pheasants started in the 1920s with some land and a handful of pheasant eggs. As America’s largest pheasant farm, we’ve stepped up our game when it comes to electronics, and more than ever the sales side of the job is handled from behind a computer. Read More »


Last year, Brian Klein and Fairah Ramsey took over the MacFarlane Pheasants French Redleg partridge brooding program. Notoriously finicky, something—or a lot of somethings—had to change about how we had raised the birds, which have always had a higher mortality than our other gamebirds. Read More »


Pheasant meat has long been known for its health benefits, and MacFarlane Pheasants has had a long, healthy business in it. But that doesn’t mean we’re just going to sit around, resting on our laurels. We’re eager to expand our already large pheasant meat business. Read More »


As caretakers of our birds, it is second nature to want to act fast when it comes to sick birds. Our first step to address the issue is through management. Read More »


A pheasant farm changes with the seasons. For example, after MacFarlane Pheasants hatches our final Ringneck chicks of the year in August, we then ramp up for the adult bird season. So what happens to all those hard-working brooder and hatchery managers? Read More »


MacFarlane Pheasants may be the country’s largest pheasant farm, but we’re still a local business in our community of Janesville, Wisconsin. Read More »


Keeping Our Fingers Crossed

On October 9, 2014 in General by spope

The mature bird season is now in full swing and we are busy delivering mature pheasants and partridges to our customers. Read More »


Out With the Old…

On October 8, 2014 in General by spope

Well, it is official. As of yesterday morning, our “White House” is no more. The brooder barn that we had been renting, and playfully named the “White House,” was torn down. Read More »