Pheasant.com Blog

MacFarlane Pheasants enjoys challenges created by the ever-increasing demand for pheasants and pheasant products. To accommodate our customers, we must grow to keep up with it. There are big things in the works, and here are just a few. Read More »

The holiday season is almost here and the staff is excited! If you stop by our office, you will notice that Andrea has already decorated our Christmas tree. She used a variety of pheasant feathers and ornaments to make it truly unique. It looks great! Read More »

We ship out a lot of chicks from MacFarlane Pheasants. Our practice depends upon the time of year, and the weather. Read More »

MacFarlane Pheasants burns through a lot of feed every year. We’ve been working on our ordering system to make it as easy as possible and reduce the possibility of mistakes. Here’s what we’ve found. Read More »

Marketing has always been exciting and challenging at MacFarlane Pheasants. We used to do more of our promoting through the use of magazines, our newsletters, and other printed materials. Read More »

MacFarlane Pheasants customers tell us what they want, and it’s our job to listen. When we take an order for pheasants, chicks, or eggs, we talk to our customers and then find out what works for them. When do you want your birds? Read More »

October is National Disability Employment Awareness Month, and the Wisconsin’s Division of Vocational Rehabilitation recently recognized MacFarlane Pheasants. Read More »

October has been busy! In fact, when it comes to shipping adult birds, we have had our two busiest weeks of the year. We were sending drivers all over the United States, from a 1,900 mile trip to Condon, Oregon, to an 800 mile trip to Fort Worth, Texas, with many deliveries in between. Read More »