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For the last two months, MacFarlane Pheasants has been moving through the USDA certification process. To this point our meat processing plant has been state inspected, and every year it undergoes a third-party audit. USDA certification will allow us to sell our pheasant meat across the world, and it will open up certain clients that demand USDA certification before carrying our meat products. Read More »


Town Hall Meetings

On December 14, 2014 in General by spope

I can honestly say one of the biggest reasons we have grown to what we are now is because of our staff. Pheasant life is not for everyone. It can require odd hours and working in extreme temperatures. During busy times, we all must be very meticulous and yet efficient at the same time. Read More »


The Weather’s Impact on Our Farm

On December 11, 2014 in General by spope

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Rain today, snow tomorrow. Such is life in the Midwest for you. This week the forecast has it all, and we are busy getting the farm ready for the season change. Read More »


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Nothing is sure but death and taxes . . . and that costs continue to go up when raising Gamebirds. Although I use pheasants as the focus of this article, the points made are just as true for partridges and quail. Read More »


Raising Pheasants Without Peepers

On December 5, 2014 in General by spope

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A select group of our customers want pheasants that have been raised without peepers. The birds are flightier, and western U.S. hunters love how wild they act. Read More »


Back In The Cash Crop Business

On December 3, 2014 in General by spope

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We row cropped our land for fifty years, raising mostly corn and beans, and until the early 1980’s using the harvested corn and beans in our feed we mixed ourselves. Read More »


Cyber Monday Sale!

On December 1, 2014 in General by spope

After the biggest shopping weekend of the year and only one day left, I am excited to be hosting our own Cyber Monday specials. Read More »


Cleaning Out Barns After Pheasants

On November 28, 2014 in General by spope

After the last bird is out of the barns, we have to clean. It’s important because it makes sure bacteria doesn’t spring up. Here’s how we do it. Read More »