On November 3, 2017 in Archive by spope
Hopefully you are nearly prepared for your upcoming delivery of game birds from MacFarlane Pheasants. If you want to be sure you are fully prepared, I would recommend a complete reading of our guide “Setup and Care for a Delivery of Adult Birds Manual.” This manual is free and located on our website under “resources.” Listed below are 10 reminders to make your delivery and the care of your birds a smooth and successful process. Read More »
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On October 25, 2017 in Mature Birds by spope
Some customers, who buy from MacFarlane Pheasants Inc., prefer to raise their own pheasants to maturity. This is the reason they buy our starter birds. This season, 20,700 starter birds were purchased. These starter birds are pheasants at 7-8 weeks of age. Read More »
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On October 19, 2017 in Chicks by spope
Incubating and hatching pheasant eggs requires a specific process to insure success. The process we use at MacFarlane Pheasants is documented in our online booklet called The Complete Guide to Incubation. You can download our booklet for free and try incubating and hatching your own baby pheasants! Let me use this article to share some of the finer points of preparing and incubating pheasant eggs so you are aware of just what it takes to end up with beautiful baby chicks! Read More »
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On October 18, 2017 in Archive by spope
We will raise 220,000 white pheasants on our farm this year which is a substantial increase in these birds, from just a few years ago. The white pheasant is occasionally born as a mutation in the Ringneck breed. What we found out many years ago is that when white pheasants are selectively bred, they produce more white pheasants. These birds are bigger than the typical Ringneck and very tasty. We use white pheasants for 100% of the meat we sell because of their taste and size. Their average size is 2.5-3 pounds when dressed! Read More »
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On October 17, 2017 in General by spope
We have five talented people in our office at MacFarlane Pheasants. Their backgrounds are as diverse as the colleges they attended. They are experienced, educated and dedicated to outstanding customer service. Read More »
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On October 11, 2017 in General by spope
Let me begin by inviting you to attend the Empty Bowls event at Parker High School, 3125 Mineral Point Ave., Janesville, WI, on October 28, 2017, from 11:00 a.m.-2:00 p.m. Read More »
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On September 27, 2017 in Archive by spope
The number one trait buyers look for in a pen raised bird is performance like a bird naturally found in the wild. We have literally used a lifetime of experience to raise all of our pheasants with the attributes of a perfect wild pheasant. Our birds are uniform in size and right in the desired weight range to be the best flyers (around 2 pounds). No one wants a fat pheasant. Hunt clubs want their pheasants to be the best flyers and the most beautiful examples of wild birds! Read More »
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On September 19, 2017 in Employees by spope
Raising pheasant and partridges is the easy part of our job at MacFarlane Pheasants. We hire talented employees who enjoy working outside and are knowledgeable or willing to learn about game birds. The real challenge on a game bird farm, or in any business is to figure out how to help employees be successful at their jobs. Read More »
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