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Spicy Almond Pheasant Soup can be enjoyed year-round, but what I like best about this recipe is that it’s so easy, and during mid-summer, when you are looking for a break from grilling out, it is a yummy and healthy alternative. Read More »


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MacFarlane Pheasants, Inc has so many ideas for preparing pheasant that we offer a free cookbook to encourage you to try our products at home. Read More »


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We love bean soup at our house. Recently, while searching for a way to prepare a whole pheasant from MacFarlane Pheasants’ that I had in my freezer, I discovered the Chunky Pheasant and Bean Soup recipe in the free Pheasant Cookbook I downloaded from the pheasant.com website. Read More »


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We added a new product to our pheasant foods, recently. It is Italian style pheasant sausage and is on sale through Monday, September 14, 2020. Read More »


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Spring is here and households all over America are getting their grills fired up! This favorite past time makes every-day meals just a little more exciting! Read More »


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MacFarlane Pheasants, Inc. has finished the mature pheasant season successfully. We continue to sell large numbers of pheasant chicks and starter chicks. Read More »


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Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »


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We kicked off a celebration of our latest brat flavors in September 2019 at our Brat Fall Festival. Many local friends joined us for fun activities and a chance to taste our newest brats. We were not surprised that MacFarlane Pheasants’ brats were a huge hit! Read More »