Pheasant.com Blog

Bill and Dori MacFarlane dined at the beautiful Eno Vino Wine Bar and Bistro in downtown Madison, Wisconsin on Valentine’s Day, 2020. Read More »

MacFarlane pheasant is a food product enjoyed by folks as far away as Japan. We have been working with customers there since 2013. We visited buyers in Osaka, Japan at the end of 2018 to solidify future business and are happy to say, we expect to be sending our pheasant there for many years. Read More »

News that Amazon will finalize the purchase of Whole Foods by the second half of 2017 is rampant on the internet. The articles consistently mention a deal for 13.7 billion dollars!  Whole Foods stores have been in business since 1980.  They opened with one store in Austin, Texas and now have 460 stores across the United States. Whole Foods has been selling MacFarlane pheasants for years and they are one of our biggest customers! This is why the future acquisition of Whole Foods, by Amazon, put us all on high alert! Read More »

Our Food Division at MacFarlane Pheasants has expanded over the past year. New opportunities became possible after we became USDA certified in 2015. This verification was a long process, but resulted in our ability to sell our pheasant products all over the world! Read More »

Shayne Noller oversees the daily operations of the cut room and the shipping department at MacFarlane Pheasants. The birds are processed and cleaned at Twin Cities Pack, located in Clinton, WI, just a few miles south of the farm. Read More »