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Pheasant.com Blog

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As the new year begins, I’ve been thinking about the many ways we could better serve our customers through our blogs. We have shared our experiences on the farm, our best practices for raising pheasants, and many support topics about raising chicks and mature pheasants during this past year. Read More »


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William (Bill) MacFarlane has been leading MacFarlane Pheasants since he was 24 years old. He followed his uncle, Ken MacFarlane, and his dad, Don MacFarlane, into the family business after graduating from the University of Houston in 1979. Read More »


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Water is essential for life and is considered an essential nutrient. Death will occur quickly in both plants and animals when insufficient water is available. Read More »


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Don and Ken MacFarlane grew up together on a farm 10 miles east of Janesville, Wisconsin, that their grandfather had established in 1849 when he emigrated from Scotland. Read More »


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William (Bill) MacFarlane, the president of MacFarlane Pheasants, has been leading the business for 36 years, but the evolution of the company began 86 years ago with the dreams of Bill’s uncle, Ken MacFarlane. Read More »


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Our customers are the reason we are in business at MacFarlane Pheasants! Our customers depend on us to be experts about our birds, to raise them in the most ideal environment, to ship them with expertise, and to answer questions with speed and accuracy. Read More »


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It is a delicate balance to protect our pheasants and partridges in the outside pens where they live during the winter months before being sold.  Nets, 8-12 feet off the ground cover the 100 acres of pens where we house our birds.  Read More »


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French Partridges are a little smaller than a pigeon, fast and exciting to hunt, and delicious to eat. They can also be finicky to raise. MacFarlane Pheasants brings in French Partridge eggs from France and hatches them in our hatchery. This past year alone we had three hatches with 12,000 chicks in each hatch. Read More »