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Reconciling Our Pheasants’ Feed

On February 6, 2015 in General by spope

Reconciling Our Pheasants’ Feed

Keeping track of how much feed we’ve got coming in during a week, month, or year adds up with a farm the size of MacFarlane Pheasants. Read More »

At MacFarlane Pheasants, we know where our money is going. We know this because we’re watching how we spend, and the best way to do this is keep an eye on the monthly credit card bill. Read More »

Speaking Pheasants Across A Farm

On December 30, 2014 in General by spope

When a farm gets as big as MacFarlane Pheasants, communication can’t be ignored. That’s why we use several ways to keep in contact with each other. Between email, phones, and radios, our departments are able to keep in contact with me and each other so that we’re running as efficiently as possible. Read More »

The Holidays at MacFarlane Pheasants

Now that we've posted a picture of our Christmas Tree, we never posted the tree skirt one of our staff from the office had made for the tree! Read More »

What you need to know about Avian Influenza

I attended the annual National Poultry Improvement Plan (NPIP) conference this past June in Charlotte, NC as a Wisconsin delegate.  I learned more about Avian Influenza than I’d wanted to know. Read More »

How Much Do Pheasants Cost?

On December 18, 2014 in General by spope

How Much Do Pheasants Cost?

It seems like a simple question, but the answer is that at MacFarlane Pheasants, there isn’t a fixed price for adult pheasants. Read More »

The USDA Is Inspecting Our Pheasants

For the last two months, MacFarlane Pheasants has been moving through the USDA certification process. To this point our meat processing plant has been state inspected, and every year it undergoes a third-party audit. USDA certification will allow us to sell our pheasant meat across the world, and it will open up certain clients that demand USDA certification before carrying our meat products. Read More »

Town Hall Meetings

On December 14, 2014 in General by spope

I can honestly say one of the biggest reasons we have grown to what we are now is because of our staff. Pheasant life is not for everyone. It can require odd hours and working in extreme temperatures. During busy times, we all must be very meticulous and yet efficient at the same time. Read More »

Pheasants On Credit

On December 12, 2014 in General by spope

Pheasants On Credit

Keeping track of how MacFarlane Pheasants spends its funds is something I take seriously. That’s why we’ve developed good habits when it comes to dealing with our monthly credit card statement. Read More »

The Weather’s Impact on Our Farm

On December 11, 2014 in General by spope

The Weather’s Impact on Our Farm

Rain today, snow tomorrow. Such is life in the Midwest for you. This week the forecast has it all, and we are busy getting the farm ready for the season change. Read More »