Pheasant.com Blog

Brooke Berlin will be in her third year of college in the fall. She attended UW-Platteville for two years, but is now part of an articulation program through them and will be transferring, this fall, to Madison Area Technical College in Madison, Wisconsin for two years. Read More »

Reilly Hoefker interned at MacFarlane Pheasants last summer and has returned for a second internship, following his graduation from South Dakota State University. Read More »

MacFarlane Pheasants has 18,000 breeder hens in Missouri. Troy Cisewski, our Production Manager, is responsible for overseeing the three sites we have there. Read More »

The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »

Recently I promised our readers that I would share a baked custard recipe made with MacFarlane Pheasant’s pheasant eggs. I decided to use a recipe I learned from my mother many years ago. Read More »

MacFarlane Pheasants is the place to get edible pheasant eggs. They can be bought in our retail store at MacFarlane Pheasants, Inc. located at 2821 South US. Highway 51, Janesville, WI or online from our website. Read More »

We have lots of issues to think about as we transition from winter to spring. Mowing, tilling, planting, the weather and maintenance have all been on our minds since February! Read More »

At MacFarlane Pheasants we begin the sexing of male and female pheasants when they are day-old chicks. The process doesn’t stop there, though. Read More »