Pheasant.com Blog | MacFarlane Pheasants | Page 11

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MacFarlane Pheasants has already moved about 45,000 French and Hungarian Partridges, and 150,000 pheasants into the outside pens, so we need to care for them no matter how hot it gets. Read More »


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Feeding gamebirds is a science. Making sure you are offering your birds the correct protein percentage will help you raise the highest quality game birds. Read More »


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The Kansas Ringneck breed, raised at MacFarlane Pheasants, is more popular each year. Read More »


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We had two excellent speakers cover the topic of biosecurity in upland game bird farms at our International Pheasant Seminar in March. Abby Neu Schuft agreed to provide some of the information used in her presentation to share with our readers. Read More »


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Did you know there are about one million women farmers and ranchers in the United States? Women are integral members of Pheasants Forever, Quail Forever, and MacFarlane Pheasants. Read More »


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Are you tired of the same old meals day after day? It’s time to download our free online cookbook and try some tried and true pheasant meat recipes! Read More »


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Sarah Baker, MacFarlane Pheasants, Inc.’s Mature Pheasant Sales Coordinator, and Chris Theisen, Logistics manager have a system in place for our deliveries with many steps to plan a well-organized delivery. If you contact Sarah at 608-314-3461 she will be able to take your orders. Read More »


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Ring-Necked Pheasants are certainly a beautiful species. They are one of the most popular breeds for stocking a wildlife area or hunting preserve. Read More »