| Smoked Pheasant on Cranberry Cinnamon Bread with Smoked Gouda |
| Prep Time: | 5-10 minuts | Cooking Time: | |
| Servings: | 4-8 |
| Comments: |
| Great for a light lunch or evening meal. |
| 1 Smoked Pheasant, removed from skin and bones |
| 1loaf Cranberry Cinnamon Bread; prepared according to directions |
| Smoked Gouda Cheese, sliced |
| Mayonnaise |
| Lettuce, Tomato, Onion |
| Slice bread into 1/2 inch slices. |
| Place pulled or sliced pheasant on bread. |
| Cover with smoked Gouda, lettuce and tomato. You may like to add Honey Dill Mustart to add a new dimension to the flavor of the smoked pheasant. Enjoy. |
