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Alligator Jambalaya
Prep Time: 25 minCook Time: 25 minServings:4
Ingredients:
 1 lb marinated alligator filet cut into small pieces
1 lb Italian sausage cut into chunks
3 T oil
2/3 cup bell peppers, chopped
2 Garlic cloves, chopped
3/4 cup Parsley
1 cup chopped fresh parsley
1 cup chopped celery
2 can tomotoes (16 oz each)
2 cups chicken stock
1 cup green onions
2 t oregano
2 dashes red hot sauce (optional) Cajun spices (blackened or cajun king herbed spice) to taste Salt - to taste
2 cups raw white rice
   
Comments:
 In a deep frying pan saute the bell pepper, garlic, parsley, and celery. While this is cooking place the tomatoes (undrained), chicken stock, and green onion in a pot that can cook on the stove and in the oven (corningware). Stir in spices, sauteed vegetables, uncooked rice, sausage, and alligator pieces. Cook on medium high until liquid is absorbed, stirring occasionally to ensure the rice doesn't burn to the bottom. Bake covered in the over for 25 minutes.
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