Italian Duck
Prep time: 30 minutes                 Cook time: 20 minutes
Servings: 8

Ingredients:
4 ducks
1 large can tomato sauce
1/2 C flour
1 package spaghetti sauce mix
1 T onion salt
1/2 C Parmesan cheese
1 T garlic salt
1/2 C chopped parsley, divided
1 T butter
1 C grated Mozzarella cheese
1 small onion, diced
1 C grated Cheddar cheese
1 C mushrooms, sliced

Preheat oven to 375 degrees.
Filet duck breasts. Slice each filet in half to make 2 thin steaks.
Combine flour, onion salt, and garlic salt. Dip filets in seasoned flour. Brown in butter in skillet. Place in shallow casserole dish. Saute onion and mushrooms in  pan drippings.
Add tomato sauce, spaghetti sauce mix, parmesan cheese, and 1/4 C parsley. Cook covered for 15 minutes, stirring occasionally.
Pour over filets. Combine Mozzarella and Cheddar cheese and sprinkle over casserole. Top with remaining 1/4 C parsley. Bake covered until cheese melts. Makes 8 servings.