Roast Duck with Wild Rice and Chestnut Dressing

Clean Duck, wash and pat dry. Rub the bird with salt and pepper, inside and out.
Brush with butter and fill the cavity with dressing. Place on roasting pan, breast side up. Add 1/2" of water. Cover and bake 2 hours at 350 degrees or until done.

Wild Rice and Chestnut Dressing
Ingredients:
1 cup wild rice
1/2 cup melted butter
1/2 lb. chestnuts, blanched and cooked
2 T. minced onion
1/4 tsp. salt
1/8 tsp. pepper

Wash rice thoroughly and steam, using 3 cups water and 1 tsp. salt about 40 minutes or until tender, drain. Add remaining ingredients and toss lightly. Fills 2 - 2 lb. ducks.