1 - 1 1/2 lbs ground buffalo meat
2 T Chili powder
1 large red onion, diced
2 T tamari sauce
Salt to taste
3 cloves garlic, minced
1 T gound cumin
1 each, diced: red, green, yellow pepper
1 T honey (optional)
1/2 t crushed red pepper flakes
2 large tomatoes, diced
Chopped fresh cilantro
2 ears sweet corn, kernels cut from cobs
3 cups each, cooked: red and black beans Cook meat in large non-aluminum Dutch oven until no longer pink. Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings if needed. Add cilantro at serving time. |
