| Boar Tenderloin with Honey Dill Mustard Sauce |
| Prep Time: | 10 minutes | Cooking Time: | 15 minutes |
| Servings: | 4 servings |
| Comments: |
The wonderful sweet and tangy sauce makes this an easy and delightful recipe to use to impress anyone! Served over Wild Rice with Cranberries creates an impressive presentation! Ingredients: |
| 1 package Wild Boar Tenderloins |
| 1 Jar (10 oz) Honey & Dill Mustard |
| 1 can Chicken stock (broth) |
| Salt & Pepper |
Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet. Place in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees. |
| SAUCE: Bring 1/2 can Chicken Stock to a boil in medium sauce pan. Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth. Season with Salt and Pepper. |
| Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate. Pour sauce on lower portion of plate and top with Wild Boar Tenderloins. ENJOY! |
