2821 South U.S. Hwy 51, Janesville, WI USA 53546
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Quail Recipes

Quail needs to be cooked carefully to avoid overcooking, as the flesh can dry out quickly. When plans call for grilling, sauteing, or broiling, quail takes well to marinating. Cook skin side down first, then turn once. The birds are done when the juices run pink.

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